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Chocolate Marshmallow Fudge Recipe

Chocolate Marshmallow Fudge Recipe

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Ingredients:

Serving

Directions:

Bring sugar, butter, evaporated milk to a bubbling boil over medium heat, stirring constantly. Cook for 10 minutes while stirring, reducing heat to keep from burning. Scrape down sides of pot frequently. Remove from heat and add chocolate chips, marshmallow creme, nuts and vanilla. Stir only until marshmallow and chips are all melted and chocolate is consistant color. Pour into 8x8 buttered, foiled pan and cool before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5666.8 Kcal (23726 kJ)
Calories from fat	2626.14 Kcal
		% Daily Value*
Total Fat	291.79g	449%
Cholesterol	195.09mg	65%
Sodium	422.06mg	18%
Potassium	1976.78mg	42%
Total Carbs	754.01g	251%
Sugars	619.55g	2478%
Dietary Fiber	39.69g	159%
Protein	82.85g	166%
Vitamin C	9.6mg	16%
Vitamin A	0.6mg	19%
Iron	17mg	95%
Calcium	813.8mg	81%

Amount Per 100 g
Calories	410.06 Kcal (1717 kJ)
Calories from fat	190.03 Kcal
		% Daily Value*
Total Fat	21.11g	449%
Cholesterol	14.12mg	65%
Sodium	30.54mg	18%
Potassium	143.04mg	42%
Total Carbs	54.56g	251%
Sugars	44.83g	2478%
Dietary Fiber	2.87g	159%
Protein	5.99g	166%
Vitamin C	0.7mg	16%
Iron	1.2mg	95%
Calcium	58.9mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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