Carrot Cake Recipe

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Carrot Cake
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Ingredients
12
Count
Nutrition
1145
Calories
Total time
70
Minutes
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Ingredients:

  • 4 eggs , unbeaten
  • 2 cups sugar
  • 1 1/2 cups salad oil
  • 1/2 tsp salt
  • 2 cups flour
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1 cup chopped walnuts or 1 cup pecans
  • 1 (8 oz) package cream cheese

Directions:

  1. In electric mixer bowl, combine carrots, eggs, sugar & oil, beat ingredients thoroughly.
  2. Add remaining ingredients.
  3. Pour into 2-greased and floured 9” layer pans.
  4. Bake at 350 degrees for 40-45 minutes.
  5. Let cool, then put layers together with the following frosting in between the layers.
  6. FOR Cream Cheese Frosting:.
  7. Soften cream cheese and beat until fluffy.
  8. Gradually beat in powdered sugar.
  9. You may need a little more powdered sugar to make into a good spreading and swirling consistency.
  10. Apply to a cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1145.06 Kcal (4794 kJ)
Calories from fat 664.69 Kcal
% Daily Value*
Total Fat 73.85g 114%
Cholesterol 85.74mg 29%
Sodium 1682.63mg 70%
Potassium 996.71mg 21%
Total Carbs 111.06g 37%
Sugars 55.61g 222%
Dietary Fiber 6.64g 27%
Protein 14.81g 30%
Vitamin C 2.8mg 5%
Vitamin A 0.4mg 14%
Iron 3.7mg 21%
Calcium 174.1mg 17%
Amount Per 100 g
Calories 422.33 Kcal (1768 kJ)
Calories from fat 245.15 Kcal
% Daily Value*
Total Fat 27.24g 114%
Cholesterol 31.62mg 29%
Sodium 620.6mg 70%
Potassium 367.61mg 21%
Total Carbs 40.96g 37%
Sugars 20.51g 222%
Dietary Fiber 2.45g 27%
Protein 5.46g 30%
Vitamin C 1mg 5%
Vitamin A 0.2mg 14%
Iron 1.4mg 21%
Calcium 64.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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