Frosted Creams Recipe

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Frosted Creams
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Ingredients
9
Count
Nutrition
697
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup molasses
  • 1 cup sour milk
  • 1 pinch salt
  • 2 cups flour
  • 1 tsp cinnamon

Directions:

  1. Cream shortening and sugar well.
  2. Add beaten eggs and molasses, mixing well.
  3. Dissolve soda in sour milk and add to creamed mixture.
  4. Mix together flour, salt and cinnamon, then add to creamed mixture.
  5. Bake at 350 in greased jelly roll pan (15x10) for 20-25 minutes.
  6. Cool and frost with thin powdered sugar butter icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 697.06 Kcal (2918 kJ)
Calories from fat 280.56 Kcal
% Daily Value*
Total Fat 31.17g 48%
Cholesterol 60.87mg 20%
Sodium 1469.36mg 61%
Potassium 642.25mg 14%
Total Carbs 97.56g 33%
Sugars 41.07g 164%
Dietary Fiber 6.14g 25%
Protein 9.42g 19%
Vitamin C 2.4mg 4%
Iron 4.9mg 27%
Calcium 229.6mg 23%
Amount Per 100 g
Calories 349.62 Kcal (1464 kJ)
Calories from fat 140.72 Kcal
% Daily Value*
Total Fat 15.64g 48%
Cholesterol 30.53mg 20%
Sodium 736.98mg 61%
Potassium 322.13mg 14%
Total Carbs 48.93g 33%
Sugars 20.6g 164%
Dietary Fiber 3.08g 25%
Protein 4.72g 19%
Vitamin C 1.2mg 4%
Iron 2.5mg 27%
Calcium 115.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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