Caramel Coconut Cake Recipe

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Caramel Coconut Cake
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Ingredients:

  • 1/2 cup brown sugar
  • 1 cup coconut
  • 1 egg
  • 1 cup sour cream
  • 1 cup flour
  • 1 tsp vanilla

Directions:

  1. Butter large loaf pan pan .
  2. Place wax paper in pan.
  3. Butter wax paper. heavily .pam doesnt do it. it needs the butter.
  4. Mix brown sugar and coconut.
  5. Spread over wax paper in pan.
  6. Mix egg, sour cream, brown sugar, salt and soda.
  7. Add flour, baking powder and vanilla.
  8. Pour over topping.
  9. Bake in moderate oven-350 degress in preheated oven for 1 hour in closed oven dont check will fall.
  10. Turn upside down, peel off waxed paper while hot.
  11. Be careful because hot sugar burns.large.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.09 Kcal (1206 kJ)
Calories from fat 78.17 Kcal
% Daily Value*
Total Fat 8.69g 13%
Cholesterol 24.42mg 8%
Sodium 493.37mg 21%
Potassium 207.66mg 4%
Total Carbs 50.39g 17%
Sugars 32.54g 130%
Dietary Fiber 2.39g 10%
Protein 3.62g 7%
Vitamin C 0.5mg 1%
Iron 1.6mg 9%
Calcium 129.4mg 13%
Amount Per 100 g
Calories 308.31 Kcal (1291 kJ)
Calories from fat 83.66 Kcal
% Daily Value*
Total Fat 9.3g 13%
Cholesterol 26.13mg 8%
Sodium 528mg 21%
Potassium 222.24mg 4%
Total Carbs 53.93g 17%
Sugars 34.83g 130%
Dietary Fiber 2.55g 10%
Protein 3.88g 7%
Vitamin C 0.5mg 1%
Iron 1.7mg 9%
Calcium 138.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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