Spiced Apple Cake with Eggnog Sauce Recipe

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Spiced Apple Cake with Eggnog Sauce
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  1. In small bowl, combine raisins and rum. Let stand until raisins plump, about 1 hour. Drain, discarding rum, and set aside.
  2. Position rack in middle of oven and preheat to 350°F. Lightly butter bundt pan, then dust with flour, knocking out excess.
  3. In large mixing bowl or bowl of electric mixer, sift together flour, baking powder, baking soda, allspice, cinnamon, nutmeg, cloves, and salt. Add brown and granulated sugars, butter, eggs, and vanilla. Using electric mixer, beat on high speed, scraping down sides of bowl with rubber spatula as needed, until batter is pale and smooth, about 3 minutes for handheld mixer or 2 minutes for standing mixer. Stir in apples, pecans, ginger, and raisins. Spoon into prepared pan and smooth top.
  4. Bake until wooden pick or skewer inserted in center of cake comes out clean and cake just shrinks from sides of pan, about 1 hour. Cool cake in pan on rack 10 minutes, then invert and unmold onto rack and cool completely. (Cake can be made up to 3 days ahead and stored at room temperature, wrapped tightly in plastic wrap.)
  5. Just before serving, sift confectioner's sugar over cake. Serve accompanied by eggnog.
  6. Test-Kitchen Tips •Even if your bundt pan is nonstick, it's a good idea to butter and flour it to help the cake unmold smoothly. •Golden Delicious apples are sweet and hold their shape nicely when cooked. Do not substitute Granny Smith apples in this recipe, as they are too tart and have a gray color when baked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.07 Kcal (2156 kJ)
Calories from fat 182.8 Kcal
% Daily Value*
Total Fat 20.31g 31%
Cholesterol 156.32mg 52%
Sodium 311.17mg 13%
Potassium 389.24mg 8%
Total Carbs 74.29g 25%
Sugars 33.19g 133%
Dietary Fiber 2.34g 9%
Protein 11.2g 22%
Vitamin C 2.9mg 5%
Vitamin A 0.2mg 5%
Iron 1.3mg 7%
Calcium 180.6mg 18%
Amount Per 100 g
Calories 238.25 Kcal (998 kJ)
Calories from fat 84.55 Kcal
% Daily Value*
Total Fat 9.39g 31%
Cholesterol 72.3mg 52%
Sodium 143.93mg 13%
Potassium 180.05mg 8%
Total Carbs 34.36g 25%
Sugars 15.35g 133%
Dietary Fiber 1.08g 9%
Protein 5.18g 22%
Vitamin C 1.3mg 5%
Vitamin A 0.1mg 5%
Iron 0.6mg 7%
Calcium 83.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
  • 14

Good Points

  • saturated fat free

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