Directions:
- In a large serving bowl, combine the first four ingredients. Drizzle with dressing; toss to coat. Refrigerate leftovers. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.33 Kcal (608 kJ) | ||
| Calories from fat | 77.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 3.25mg | 1% | |
| Sodium | 109.36mg | 5% | |
| Potassium | 290.66mg | 6% | |
| Total Carbs | 17.21g | 6% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 50.2mg | 84% | |
| Iron | 1mg | 5% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 140.32 Kcal (587 kJ) | ||
| Calories from fat | 74.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 13% | |
|---|---|---|---|
| Cholesterol | 3.14mg | 1% | |
| Sodium | 105.6mg | 5% | |
| Potassium | 280.66mg | 6% | |
| Total Carbs | 16.61g | 6% | |
| Sugars | 5.85g | 24% | |
| Dietary Fiber | 3.08g | 13% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 48.5mg | 84% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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