Directions:
- Preheat oven to 375 °F (190 °C) and grease or line a 36 cup mini muffin tin with paper liners. You may use a regular 12 hole muffin tin as well.
- Whisk oil, honey, eggs, yogurt and orange zest to blend.
- Stir together wheat flour, all-purpose flour, baking powder, baking soda, cinnamon and salt in another bowl.
- Add flour mixture to yogurt mixture and stir just until blended. Add blueberries and spoon batter into prepared muffin cups.
- Bake for 20 to 22 minutes, or until muffins spring back when touched.
- Muffins will keep 2 days in an airtight container, or can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2576.58 Kcal (10788 kJ) | ||
| Calories from fat | 843.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.77g | 144% | |
|---|---|---|---|
| Cholesterol | 411.81mg | 137% | |
| Sodium | 2727.74mg | 114% | |
| Potassium | 2175.05mg | 46% | |
| Total Carbs | 395.55g | 132% | |
| Sugars | 176.55g | 706% | |
| Dietary Fiber | 12.73g | 51% | |
| Protein | 48.01g | 96% | |
| Vitamin C | 29.8mg | 50% | |
| Iron | 13.9mg | 77% | |
| Calcium | 951.2mg | 95% | |
| Amount Per 100 g | |||
| Calories | 223.3 Kcal (935 kJ) | ||
| Calories from fat | 73.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 144% | |
|---|---|---|---|
| Cholesterol | 35.69mg | 137% | |
| Sodium | 236.39mg | 114% | |
| Potassium | 188.5mg | 46% | |
| Total Carbs | 34.28g | 132% | |
| Sugars | 15.3g | 706% | |
| Dietary Fiber | 1.1g | 51% | |
| Protein | 4.16g | 96% | |
| Vitamin C | 2.6mg | 50% | |
| Iron | 1.2mg | 77% | |
| Calcium | 82.4mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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