Carrot and Ginger Soup (Ada) Recipe

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Carrot and Ginger Soup (Ada)
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Ingredients:

Directions:

  1. In a large pot, heat the olive oil over medium heat. Add the shallots and ginger. Cook until the shallots become translucent. Add the diced carrots and enough chicken stock to cover them. Bring the liquid to a boil, then reduce the heat to simmer. Skim off any scum or fat which floats to the surface, cover the pot tightly, and cook for 15-20 minutes, or until the carrots are very soft.
  2. Place the carrots and chicken stock into a blender or food processor and puree until smooth. Season with salt and white pepper. Serve immediately and garnish with a dollop of heavy cream and fresh chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.59 Kcal (2485 kJ)
Calories from fat 162.65 Kcal
% Daily Value*
Total Fat 18.07g 28%
Sodium 788.18mg 33%
Potassium 3432.31mg 73%
Total Carbs 98.42g 33%
Sugars 43.65g 175%
Dietary Fiber 23.4g 94%
Protein 29.28g 59%
Vitamin C 50.2mg 84%
Vitamin A 6.8mg 227%
Iron 1.4mg 8%
Calcium 299.8mg 30%
Amount Per 100 g
Calories 33.27 Kcal (139 kJ)
Calories from fat 9.12 Kcal
% Daily Value*
Total Fat 1.01g 28%
Sodium 44.17mg 33%
Potassium 192.37mg 73%
Total Carbs 5.52g 33%
Sugars 2.45g 175%
Dietary Fiber 1.31g 94%
Protein 1.64g 59%
Vitamin C 2.8mg 84%
Vitamin A 0.4mg 227%
Iron 0.1mg 8%
Calcium 16.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 16
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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