Directions:
- Heat the oil in a medium saucepan over medium-high heat. Add the shallots and cook until softened, about 2 minutes. Stir in the garlic and curry powder and cook until fragrant, abovut 15 seconds. Stir in the broth and raisins. Bring to a boil.
- Stir in the couscous and remove the pot from the heat. Cover and let stand for 5 minutes. Fold the mint and lime juice into the couscous. Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.9 Kcal (929 kJ) | ||
| Calories from fat | 51.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Sodium | 31.09mg | 1% | |
| Potassium | 363.14mg | 8% | |
| Total Carbs | 37.66g | 13% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 60.2mg | 334% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 145.51 Kcal (609 kJ) | ||
| Calories from fat | 33.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 9% | |
|---|---|---|---|
| Sodium | 20.39mg | 1% | |
| Potassium | 238.13mg | 8% | |
| Total Carbs | 24.7g | 13% | |
| Sugars | 1.97g | 12% | |
| Dietary Fiber | 2.81g | 17% | |
| Protein | 4.19g | 13% | |
| Vitamin C | 4.8mg | 12% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 39.5mg | 334% | |
| Calcium | 31.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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