Apple and Almond Cake Recipe

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Apple and Almond Cake
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Ingredients:

Directions:

  1. Preheat oven to 170°C; brush a round 22cm (base measurement) cake pan.
  2. With melted butter to grease. Line the base with non-stick baking paper.
  3. Use an electric beater to beat the butter, sugar and vanilla, scraping down sides occasionally for 8 minutes or until pale and creamy. Add the eggs 1 at a time, beating well after each addition.
  4. Stir in the almond meal.
  5. Add half the flour and half the milk.
  6. Stir until well combined.
  7. Repeat with remaining milk and flour.
  8. Arrange the apple, slightly overlapping, over the base of the pan.
  9. Spoon the mixture into the pan and smooth the surface.
  10. Bake in the oven for 30-35 minutes or until a skewer inserted comes out clean.
  11. Set aside in the pan for 10 minutes to cool slightly before turning out on to a serving plate.
  12. Serve with warm custard or cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.31 Kcal (2166 kJ)
Calories from fat 258.88 Kcal
% Daily Value*
Total Fat 28.76g 44%
Cholesterol 146.66mg 49%
Sodium 148.46mg 6%
Potassium 112.24mg 2%
Total Carbs 61.4g 20%
Sugars 29.26g 117%
Dietary Fiber 2g 8%
Protein 4.95g 10%
Vitamin C 2.5mg 4%
Vitamin A 0.3mg 10%
Iron 0.6mg 3%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 285.34 Kcal (1195 kJ)
Calories from fat 142.79 Kcal
% Daily Value*
Total Fat 15.87g 44%
Cholesterol 80.9mg 49%
Sodium 81.89mg 6%
Potassium 61.91mg 2%
Total Carbs 33.87g 20%
Sugars 16.14g 117%
Dietary Fiber 1.1g 8%
Protein 2.73g 10%
Vitamin C 1.4mg 4%
Vitamin A 0.2mg 10%
Iron 0.3mg 3%
Calcium 32.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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