Carrie's Rhubarb Butter Crunch Recipe

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Carrie's Rhubarb Butter Crunch
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Ingredients:

  • 1/4 cup flour
  • 1 1/2 cups flour
  • 1/2 cup butter

Directions:

  1. Combine rhubarb, white sugar, and flour.
  2. Place in greased 6x10 inch baking dish.
  3. Combine remaining ingredients and sprinkle over rhubarb
  4. Mixture.
  5. Bake at 350° for 40 minutes or until done.
  6. Serve warm or cold .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 704.73 Kcal (2951 kJ)
Calories from fat 297.93 Kcal
% Daily Value*
Total Fat 33.1g 51%
Cholesterol 30.5mg 10%
Sodium 806.83mg 34%
Potassium 388.38mg 8%
Total Carbs 98.31g 33%
Sugars 42.58g 170%
Dietary Fiber 7.8g 31%
Protein 8.44g 17%
Vitamin C 4.9mg 8%
Vitamin A 0.4mg 15%
Iron 9.7mg 54%
Calcium 279.4mg 28%
Amount Per 100 g
Calories 332.69 Kcal (1393 kJ)
Calories from fat 140.64 Kcal
% Daily Value*
Total Fat 15.63g 51%
Cholesterol 14.4mg 10%
Sodium 380.88mg 34%
Potassium 183.35mg 8%
Total Carbs 46.41g 33%
Sugars 20.1g 170%
Dietary Fiber 3.68g 31%
Protein 3.98g 17%
Vitamin C 2.3mg 8%
Vitamin A 0.2mg 15%
Iron 4.6mg 54%
Calcium 131.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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