Directions:
- Preheat oven to 450 degrees.
- Cut rhubarb stalks into bit-size pieces.
- In a large mixing bowl, combine sugar, flour, butter and eggs; mix well.
- Add rhubarb and stir well.
- Turn into a prepared pie crust and top with the second crust; seal and cut slits to vent steam.
- Optional: Brush the top crust with another beaten egg (may be thinned with water) and then sprinkle regular sugar generously over the top.
- Put in 450 degree oven for 10 minutes, then turn down to 350 degrees.
- Bake 30 minutes. I generally need to add another 15-20 minutes to the baking time; the crust will be a deep golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.46 Kcal (1585 kJ) | ||
| Calories from fat | 164.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Cholesterol | 44.74mg | 15% | |
| Sodium | 330.73mg | 14% | |
| Potassium | 227.23mg | 5% | |
| Total Carbs | 49.53g | 17% | |
| Sugars | 22.66g | 91% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 251.76 Kcal (1054 kJ) | ||
| Calories from fat | 109.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 28% | |
|---|---|---|---|
| Cholesterol | 29.76mg | 15% | |
| Sodium | 220.01mg | 14% | |
| Potassium | 151.16mg | 5% | |
| Total Carbs | 32.95g | 17% | |
| Sugars | 15.07g | 91% | |
| Dietary Fiber | 2.04g | 12% | |
| Protein | 3.6g | 11% | |
| Vitamin C | 3.2mg | 8% | |
| Iron | 1.3mg | 11% | |
| Calcium | 49.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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