Directions:
- Cover one-half of each breast section with one slice of roasted pepper, one slice of zucchini and a dab of goat cheese. Fold empty chicken breast half flap over the dressed chicken breast half; dust with kosher salt and black and white pepper. Grill to desired temperature.
- In 2 tablespoons butter, saute mushrooms and onions until softened. Add Marsala wine and chicken broth; simmer approximately 10 minutes on medium-low heat to reduce.
- A little at a time, add remaining 2 tablespoon butter until butter melts and mixture emulsifies. Place chicken in Marsala wine sauce; heat through. Top with tomatoes and fresh parsley. Serve with pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.36 Kcal (2087 kJ) | ||
| Calories from fat | 282.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.33g | 48% | |
|---|---|---|---|
| Cholesterol | 94.09mg | 31% | |
| Sodium | 1213.59mg | 51% | |
| Potassium | 714.52mg | 15% | |
| Total Carbs | 29.71g | 10% | |
| Sugars | 9.17g | 37% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 15.72g | 31% | |
| Vitamin C | 143.5mg | 239% | |
| Vitamin A | 3.2mg | 108% | |
| Iron | 51.9mg | 288% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 85.24 Kcal (357 kJ) | ||
| Calories from fat | 48.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 48% | |
|---|---|---|---|
| Cholesterol | 16.09mg | 31% | |
| Sodium | 207.58mg | 51% | |
| Potassium | 122.22mg | 15% | |
| Total Carbs | 5.08g | 10% | |
| Sugars | 1.57g | 37% | |
| Dietary Fiber | 0.61g | 14% | |
| Protein | 2.69g | 31% | |
| Vitamin C | 24.5mg | 239% | |
| Vitamin A | 0.6mg | 108% | |
| Iron | 8.9mg | 288% | |
| Calcium | 15.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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