Carolyns Gelatin Cheesecake Recipe

Posted by
Rate It!
Carolyns Gelatin Cheesecake
Add your photo!
Ingredients
5
Count
Nutrition
166
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Prep time does not include chilling and jelling time
  2. Put cottage cheese in a blender.
  3. Make 2 boxes of the gelatin, using 1 cup of hot and 1 cup of cold water.
  4. At once, before it jells, add to cottage cheese.
  5. Blend until smooth.
  6. Pour evenly into crusts and refrigerate until set.
  7. Cut up fruit and place on top of pie.
  8. Make remaining package of gelatin as per instructions on box.
  9. Pour it on top of fruit and put it in refrigerator until set.
  10. Put whipped topping on top.
  11. Garnish with more fruit.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.01 Kcal (695 kJ)
Calories from fat 68.63 Kcal
% Daily Value*
Total Fat 7.63g 12%
Cholesterol 0.09mg 0%
Sodium 160.56mg 7%
Potassium 84.07mg 2%
Total Carbs 22.02g 7%
Sugars 7.1g 28%
Dietary Fiber 1.21g 5%
Protein 2.18g 4%
Vitamin C 17.6mg 29%
Iron 0.9mg 5%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 246.53 Kcal (1032 kJ)
Calories from fat 101.91 Kcal
% Daily Value*
Total Fat 11.32g 12%
Cholesterol 0.14mg 0%
Sodium 238.44mg 7%
Potassium 124.85mg 2%
Total Carbs 32.7g 7%
Sugars 10.54g 28%
Dietary Fiber 1.79g 5%
Protein 3.23g 4%
Vitamin C 26.1mg 29%
Iron 1.4mg 5%
Calcium 24.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top