Carolyn's KOOL-AID(R) Pickles Recipe

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Carolyn's KOOL-AID(R) Pickles
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Ingredients
3
Count
Nutrition
237
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 (32 oz) jar dill pickles
  • 2 (0.13 oz) packages unsweetened red kool-aid
  • 1/2 cup white sugar

Directions:

  1. Open pickle jar, and pour off the liquid from the jar into a bowl. Add KOOL-AID® and sugar to the pickle liquid, and stir until the sugar is completely dissolved. Pour mixture back into the pickle jar, making sure that pickles are completely covered and there are no air spaces. Cover jar tightly and shake well.
  2. Refrigerate the pickles for at least one week before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.8 Kcal (991 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 343.76mg 14%
Potassium 27.28mg 1%
Total Carbs 60.85g 20%
Sugars 59.08g 236%
Dietary Fiber 0.28g 1%
Protein 0.28g 1%
Vitamin C 57mg 95%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 163.26 Kcal (684 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 237mg 14%
Potassium 18.81mg 1%
Total Carbs 41.95g 20%
Sugars 40.73g 236%
Dietary Fiber 0.2g 1%
Protein 0.2g 1%
Vitamin C 39.3mg 95%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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