Strawberry-Rhubarb Pie Recipe

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Ingredients:

Serving

3 cups chopped fresh or frozen rhubarb (1/2-inch pieces)
1 cup water
2 packages (3 oz each) strawberry gelatin
1 cup sliced fresh or frozen strawberries
1 envelope whipped topping mix (dream whip )
1 graham cracker crust (9 inches)
whole fresh strawberries

Directions:

In a saucepan, bring rhubarb and water to a boil; remove from the heat. Add gelatin and stir until dissolved; cool. Stir in sliced strawberries; chill until it begins to thicken.
Prepare whipped topping according to package directions; fold half into rhubarb mixture. Pour into crust. Chill 2 hours or until firm.
Top with remaining whipped topping and whole strawberries. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.34 Kcal (1010 kJ)
Calories from fat	93.63 Kcal
		% Daily Value*
Total Fat	10.4g	16%
Sodium	177.71mg	7%
Potassium	150.1mg	3%
Total Carbs	39.55g	13%
Sugars	19.15g	77%
Dietary Fiber	2.83g	11%
Protein	3.2g	6%
Vitamin C	20.9mg	35%
Iron	1.3mg	7%
Calcium	150.4mg	15%

Amount Per 100 g
Calories	118.11 Kcal (495 kJ)
Calories from fat	45.82 Kcal
		% Daily Value*
Total Fat	5.09g	16%
Sodium	86.97mg	7%
Potassium	73.45mg	3%
Total Carbs	19.36g	13%
Sugars	9.37g	77%
Dietary Fiber	1.38g	11%
Protein	1.57g	6%
Vitamin C	10.2mg	35%
Iron	0.7mg	7%
Calcium	73.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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