Berry Valentine Pie Recipe

Posted by
Rate It!
Berry Valentine Pie
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. On bottom of pie crust, spread strawberries evenly; cover with whipped cream.
  2. Spread cherries on whipped cream and cover cherries with whipped cream layer.
  3. Spread blueberries on top of whipped cream and cover with last layer of whipped cream.
  4. Sprinkle crumbled crackers on top of pie and place in the refrigerator for 45 minutes; serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.29 Kcal (2120 kJ)
Calories from fat 231.31 Kcal
% Daily Value*
Total Fat 25.7g 40%
Cholesterol 5.24mg 2%
Sodium 493.07mg 21%
Potassium 136.92mg 3%
Total Carbs 64.77g 22%
Sugars 26.26g 105%
Dietary Fiber 2.2g 9%
Protein 5.02g 10%
Vitamin C 2.8mg 5%
Iron 2.5mg 14%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 407.15 Kcal (1705 kJ)
Calories from fat 186.01 Kcal
% Daily Value*
Total Fat 20.67g 40%
Cholesterol 4.22mg 2%
Sodium 396.51mg 21%
Potassium 110.11mg 3%
Total Carbs 52.08g 22%
Sugars 21.12g 105%
Dietary Fiber 1.77g 9%
Protein 4.03g 10%
Vitamin C 2.3mg 5%
Iron 2mg 14%
Calcium 33.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top