Carol's Spanakopita Recipe

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Carol's Spanakopita
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Ingredients:

  • 1 bunch spinach
  • 1 bunch swiss chard
  • 1 bunch green onion
  • 1/2 tsp pepper
  • 1 pinch salt
  • 1/2 tsp cinnamon

Directions:

  1. Cook Spinach and Swiss Chard until wiltes.
  2. Cool and squeeze out liquid.
  3. Chop each bunch and put in refrig. Can be done the day before.
  4. Chop green onion.
  5. In bowl add 4 beaten eggs, crumbled feta, cottage cheese (drain any liquid from cottage cheese), salt & pepper.
  6. Add all greens & mix.
  7. Place in baking dish. Sprinkle with cinnamon.
  8. Cook at 400 degrees for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.33 Kcal (512 kJ)
Calories from fat 73.6 Kcal
% Daily Value*
Total Fat 8.18g 13%
Cholesterol 82.99mg 28%
Sodium 444.92mg 19%
Potassium 234mg 5%
Total Carbs 3.35g 1%
Sugars 1.79g 7%
Dietary Fiber 0.75g 3%
Protein 8.9g 18%
Vitamin C 9.3mg 15%
Iron 1.5mg 9%
Calcium 195.7mg 20%
Amount Per 100 g
Calories 128.22 Kcal (537 kJ)
Calories from fat 77.14 Kcal
% Daily Value*
Total Fat 8.57g 13%
Cholesterol 86.99mg 28%
Sodium 466.34mg 19%
Potassium 245.26mg 5%
Total Carbs 3.51g 1%
Sugars 1.88g 7%
Dietary Fiber 0.78g 3%
Protein 9.33g 18%
Vitamin C 9.7mg 15%
Iron 1.6mg 9%
Calcium 205.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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