Directions:
- Place brisket in baking dish.
- In a bowl, mix 1st five ingredients and pour over brisket, cover tightly w/ foil.
- Bake at 300 degrees for 3 hours.
- Serve sliced w/ noodles or mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.96 Kcal (2587 kJ) | ||
| Calories from fat | 350.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.96g | 60% | |
|---|---|---|---|
| Cholesterol | 85.73mg | 29% | |
| Sodium | 2286.66mg | 95% | |
| Potassium | 544.18mg | 12% | |
| Total Carbs | 38.79g | 13% | |
| Sugars | 13.26g | 53% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 26.69g | 53% | |
| Vitamin C | 54.7mg | 91% | |
| Iron | 4.1mg | 23% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 275.59 Kcal (1154 kJ) | ||
| Calories from fat | 156.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 60% | |
|---|---|---|---|
| Cholesterol | 38.23mg | 29% | |
| Sodium | 1019.79mg | 95% | |
| Potassium | 242.69mg | 12% | |
| Total Carbs | 17.3g | 13% | |
| Sugars | 5.91g | 53% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 11.9g | 53% | |
| Vitamin C | 24.4mg | 91% | |
| Iron | 1.8mg | 23% | |
| Calcium | 21mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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