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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 10 |
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My sister's recipe, a family favorite, and definitely a keeper. The meat is tender and juicy. Easy to make ahead, pop in the oven, and let it cook. Excellent served with noodles, rice, or mashed potatoes along w/ the cooking sauce/gravy. Ingredients:
2 cups ketchup |
1/2 cup brown sugar |
1/4 cup worcestershire sauce |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
3 -4 lbs beef brisket (or round, cut about 2-inch thick) |
Directions:
1. Place brisket in baking dish.
2. In a bowl, mix 1st five ingredients and pour over brisket, cover tightly w/ foil.
3. Bake at 300 degrees for 3 hours.
4. Serve sliced w/ noodles or mashed potatoes.
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