Directions:
- In a small bowl, combine salt, brown sugar, onion powder, paprika, mustard, thyme, basil, and cumin.
- Rinse ribs and pat dry. Remove thin membrane from back of ribs by piercing it with a sharp knife and pulling it off. Rub salt mixture evenly over ribs. Let stand at room temperature for 30 minutes.
- Preheat one side of grill to medium-low (250 - 300 degrees).
- Grill ribs, meaty side down, over indirect heat, with grill lid closed, for 2 hours, brushing ribs every 30 minutes with Mopping Sauce. Turn ribs over, and cook for 3-4 hours, brushing every 30 minutes with Mopping Sauce. Cook until meat is very tender. Serve immediately.
- Mopping Sauce:.
- In a small bowl, combine ketchup, vinegar, Worcestershire, onion powder, garlic powder, and cumin. Store in the refrigerator for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.97 Kcal (1026 kJ) | ||
| Calories from fat | 116.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 20% | |
|---|---|---|---|
| Sodium | 1101.59mg | 46% | |
| Potassium | 114.95mg | 2% | |
| Total Carbs | 29.02g | 10% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 1.8mg | 10% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 325.98 Kcal (1365 kJ) | ||
| Calories from fat | 155.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 20% | |
|---|---|---|---|
| Sodium | 1465.9mg | 46% | |
| Potassium | 152.97mg | 2% | |
| Total Carbs | 38.62g | 10% | |
| Sugars | 7.33g | 22% | |
| Dietary Fiber | 3.27g | 10% | |
| Protein | 3.95g | 6% | |
| Vitamin C | 13.8mg | 17% | |
| Iron | 2.4mg | 10% | |
| Calcium | 61.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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