Carnival Jambalaya Recipe

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Carnival Jambalaya
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Ingredients:

  • 5 cups water
  • 1/4 cup oil ( optional )
  • 2 packages zatarini jambala mix

Directions:

  1. 1 Bring water to boil, stir in rice, chicken and kielbasa. Cover and simmer for 25 minutes.
  2. 2. remove from heat let stand for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.57 Kcal (1535 kJ)
Calories from fat 258 Kcal
% Daily Value*
Total Fat 28.67g 44%
Cholesterol 109.25mg 36%
Sodium 896.03mg 37%
Potassium 152.26mg 3%
Total Carbs 1.73g 1%
Sugars 0.3g 1%
Dietary Fiber 0.12g 0%
Protein 27.41g 55%
Vitamin C 4.4mg 7%
Iron 2.2mg 12%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 100.8 Kcal (422 kJ)
Calories from fat 70.94 Kcal
% Daily Value*
Total Fat 7.88g 44%
Cholesterol 30.04mg 36%
Sodium 246.39mg 37%
Potassium 41.87mg 3%
Total Carbs 0.48g 1%
Sugars 0.08g 1%
Dietary Fiber 0.03g 0%
Protein 7.54g 55%
Vitamin C 1.2mg 7%
Iron 0.6mg 12%
Calcium 8.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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