Carnitas Recipe

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Carnitas
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Ingredients:

Directions:

  1. Trim fat from pork and cut into cubes. Heat oil in large pot and add pork, garlic and onions. Cook over high heat for 5-10 minutes to brown pork.
  2. Add orange, lime, brown sugar, chili powder, salt, pepper and water to pot; stir and bring to a boil. Cover and simmer for 1 1/2 hours or until pork is tender.
  3. Remove cover and cook over medium heat for 10-15 minutes or until liquid has cooked off.
  4. Press with back of spoon to break up meat.
  5. Serve as you like. Suggested on flour tortillas with salsa and beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.28 Kcal (1617 kJ)
Calories from fat 103.08 Kcal
% Daily Value*
Total Fat 11.45g 18%
Cholesterol 136.05mg 45%
Sodium 331.32mg 14%
Potassium 959.74mg 20%
Total Carbs 14.94g 5%
Sugars 11.61g 46%
Dietary Fiber 1.31g 5%
Protein 52.82g 106%
Vitamin C 16.3mg 27%
Iron 2.6mg 15%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 125.36 Kcal (525 kJ)
Calories from fat 33.45 Kcal
% Daily Value*
Total Fat 3.72g 18%
Cholesterol 44.15mg 45%
Sodium 107.52mg 14%
Potassium 311.47mg 20%
Total Carbs 4.85g 5%
Sugars 3.77g 46%
Dietary Fiber 0.42g 5%
Protein 17.14g 106%
Vitamin C 5.3mg 27%
Iron 0.9mg 15%
Calcium 15.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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