Directions:
- Place meat in a deep pan at medium heat and season with salt, pepper, and garlic. Cover and simmer until meat is about 3/4 cooked. Remove all juices and set aside. Next, add 1 tablespoon of oil to meat and add onion, bell pepper, tomatoes, and potatoes. Let cook until onion is slightly browned. Add tomato sauce and juices from meat and simmer for approximately 15 minutes over low to medium heat. Serve with delicious flour tortillas and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.86 Kcal (2675 kJ) | ||
| Calories from fat | 256.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.48g | 44% | |
|---|---|---|---|
| Cholesterol | 201.81mg | 67% | |
| Sodium | 2402.59mg | 100% | |
| Potassium | 1278.5mg | 27% | |
| Total Carbs | 25.6g | 9% | |
| Sugars | 8.72g | 35% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 68.09g | 136% | |
| Vitamin C | 39.6mg | 66% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 18.2mg | 101% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 149.71 Kcal (627 kJ) | ||
| Calories from fat | 60.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 44% | |
|---|---|---|---|
| Cholesterol | 47.29mg | 67% | |
| Sodium | 563.01mg | 100% | |
| Potassium | 299.6mg | 27% | |
| Total Carbs | 6g | 9% | |
| Sugars | 2.04g | 35% | |
| Dietary Fiber | 0.94g | 16% | |
| Protein | 15.96g | 136% | |
| Vitamin C | 9.3mg | 66% | |
| Vitamin A | 0.3mg | 46% | |
| Iron | 4.3mg | 101% | |
| Calcium | 20.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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