Xochipilli's Carne Guisada Recipe

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Xochipilli's Carne Guisada
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Ingredients:

Directions:

  1. In a large dutch oven over medium heat, add the cubed meat and cook until browned. Add the chopped bell pepper, onion, tomato, garlic, cumin, black pepper and 1 ounce water and stir to combine. Cook for 5 minutes stirring frequently.
  2. Add 1 quart water and bring everything to a rolling boil.
  3. Once the dutch oven comes to a boil, add in the 1/2 cup of water mixed with the cornstarch.
  4. Turn the heat down to medium heat and cook the mixture until it thickens (about 30 minutes) and season with salt, to taste.
  5. Transfer to a serving bowl or platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.13 Kcal (1365 kJ)
Calories from fat 65.04 Kcal
% Daily Value*
Total Fat 7.23g 11%
Cholesterol 6.8mg 2%
Sodium 40823.67mg 1701%
Potassium 842.47mg 18%
Total Carbs 35.09g 12%
Sugars 27.39g 110%
Dietary Fiber 1.39g 6%
Protein 29.97g 60%
Vitamin C 20.4mg 34%
Vitamin A 0.4mg 12%
Iron 10.9mg 61%
Calcium 150.9mg 15%
Amount Per 100 g
Calories 88.71 Kcal (371 kJ)
Calories from fat 17.69 Kcal
% Daily Value*
Total Fat 1.97g 11%
Cholesterol 1.85mg 2%
Sodium 11104.09mg 1701%
Potassium 229.15mg 18%
Total Carbs 9.54g 12%
Sugars 7.45g 110%
Dietary Fiber 0.38g 6%
Protein 8.15g 60%
Vitamin C 5.5mg 34%
Vitamin A 0.1mg 12%
Iron 3mg 61%
Calcium 41mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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