Directions:
- Combine 1/4 c lime juice, 1/4 c olive oil, salt, pepper, cumin, and garlic powder in a large ziplock bag. Add beef patties in a single layer and lay flat to marinade. Marinade 1-2 hours, turning to marinade both sides evenly.
- Combine 2 tbsp lime juice, 2 tbsp olive oil, salt, pepper, cumin, and garlic powder in a small ziplock bag. Add green onions; marinade 1-2 hours, shaking now and then.
- Combine salsa and mayonnaise and mix well; refrigerate sauce until needed.
- Grill beef patties over gas or coals until cooked to desired doneness (about 12-15 minutes for 1/2 inch patties over hot coals for medium-well).
- Grill green onions for a couple of minutes, until cooked and just charred around the edges. Toast buns if desired.
- Assemble burgers by spreading salsa sauce on buns, topping with beef patties, grilled green onions, and avocado slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.47 Kcal (3063 kJ) | ||
| Calories from fat | 457.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.84g | 78% | |
|---|---|---|---|
| Cholesterol | 70.78mg | 24% | |
| Sodium | 546.75mg | 23% | |
| Potassium | 329.02mg | 7% | |
| Total Carbs | 43.98g | 15% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 29.53g | 59% | |
| Vitamin C | 14mg | 23% | |
| Iron | 5.6mg | 31% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 164.72 Kcal (690 kJ) | ||
| Calories from fat | 103.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 78% | |
|---|---|---|---|
| Cholesterol | 15.94mg | 24% | |
| Sodium | 123.12mg | 23% | |
| Potassium | 74.09mg | 7% | |
| Total Carbs | 9.9g | 15% | |
| Sugars | 2.07g | 37% | |
| Dietary Fiber | 1.12g | 20% | |
| Protein | 6.65g | 59% | |
| Vitamin C | 3.1mg | 23% | |
| Iron | 1.3mg | 31% | |
| Calcium | 13.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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