Directions:
- Cut onions in half, then slice lengthwise
- Melt about 2 TBSP butter or margerine in saute pan or use about same amount of EVOO
- Add tsp or so of minced garlic
- Saute onions till limp and clear
- Sprinkle with about 1 TBSP sugar
- Continue to saute until onions start to brown
- Be sure to stir constantly
- Adjust above ingredients to taste
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30 Kcal (126 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3mg | 0% | |
| Potassium | 109.5mg | 2% | |
| Total Carbs | 6.75g | 2% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 5.3mg | 9% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 40 Kcal (167 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4mg | 0% | |
| Potassium | 146mg | 2% | |
| Total Carbs | 9g | 2% | |
| Sugars | 4g | 12% | |
| Dietary Fiber | 2g | 6% | |
| Protein | 1g | 2% | |
| Vitamin C | 7mg | 9% | |
| Calcium | 23mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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