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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Here's a wonderful recipe from Comstock that blends the flavor of carmel apples into a cheesecake. Using canned apples makes this an easy recipe to put together and a delicious dessert that you can have all year long! Read more ! Ingredients:
1 can (21 ounces) comstock® or wilderness® more fruit apple fruit filling |
1 10-inch graham cracker crust |
2 packages (8 ounces each) cream cheese, room temperature |
1/2 cup sugar |
1/4 tsp vanilla extract |
2 large eggs |
1/4 cup caramel topping |
12 half pecans |
2 tbsp chopped pecans |
Directions:
1. 1. Preheat oven to 350°F.
2. 2. Reserve 3/4 cup apple fruit filling and spoon the remainder into the bottom of the crust. Level.
3. 3. In medium mixing bowl, combine cream cheese, sugar and vanilla with electric mixer until smooth and creamy.
4. 4. Add eggs; mix well.
5. 5. Pour over apple filling.
6. 6. Bake for 50 minutes or until center is set.
7. 7. Cool to room temperature.
8. 8. In small saucepan, heat together reserved apple fruit filling and caramel topping over low heat, stirring gently.
9. 9. Spoon caramel sauce into center of cheesecake and spread evenly over top.
10. 10. Decorate with pecan halves around edge of pie and sprinkle center with chopped pecans.
11. 11. Refrigerate until ready to serve.
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