Caribbean Sunset Rum Fruit Cake Recipe

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Caribbean Sunset Rum Fruit Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F Combine butter and sugar and cream until light and fluffy. Add vanilla and eggs and stir until blended. Beat in the lime zest and then add the rum and mix. Gradually add the flour, alternating with the cream and ending with the flour. Blend mixture until just combined; do not over blend. Add dried fruit and nuts and fold into mixture. Pour batter into a well-greased and floured 10-cup tube pan and bake for almost one hour. Test doneness with a skewer inserted halfway between the sides of the pan and the tube. Cool and turn the cake out of the pan. Sprinkle with additional rum if desired and dust the top with the confectioner's sugar. If you sprinkle with additional rum, let sit for one day to absorb flavor of rum.
  2. Note**It is best to refrigerate this cake because of the cream in the ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.16 Kcal (2714 kJ)
Calories from fat 385.61 Kcal
% Daily Value*
Total Fat 42.85g 66%
Cholesterol 47.35mg 16%
Sodium 347.81mg 14%
Potassium 317.77mg 7%
Total Carbs 55.69g 19%
Sugars 27.96g 112%
Dietary Fiber 3.98g 16%
Protein 8.35g 17%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 8%
Iron 2.7mg 15%
Calcium 137.8mg 14%
Amount Per 100 g
Calories 428.54 Kcal (1794 kJ)
Calories from fat 254.95 Kcal
% Daily Value*
Total Fat 28.33g 66%
Cholesterol 31.31mg 16%
Sodium 229.96mg 14%
Potassium 210.1mg 7%
Total Carbs 36.82g 19%
Sugars 18.49g 112%
Dietary Fiber 2.63g 16%
Protein 5.52g 17%
Vitamin C 0.7mg 2%
Vitamin A 0.2mg 8%
Iron 1.8mg 15%
Calcium 91.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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