Caribbean Stir-Fried Shrimp Recipe

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Caribbean Stir-Fried Shrimp
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Ingredients:

Directions:

  1. Heat a large skillet or wok over medium-high heat. Add half the oil and heat until smoking, about 10 seconds. Add the onion and stir-fry until lightly browned, about 1 minute. Add the pineapple and stir fry gently until pineapple browns lightly, about 1 minute. Remove pineapple to a bowl and set aside.
  2. Add remaining oil to the pan. Add shrimp and stir-fry until opaque, about 1 minute. Add garlic and red pepper, if desired, and stir fry for 10 seconds.
  3. Add the tomatoes, chilies, and reserved pineapple and stir fry until heated through, about.
  4. 1 minute. Stir in soy sauce and serve over rice, if desired.
  5. Tip: We’ve kept the spiciness light (the canned chilies are mild) and the pinch of crushed pepper flakes is optional. If you want to add a little more heat, increase the pepper. Or for a completely family friendly version, eliminate the red pepper flakes, and your stir-fry will be as mild as a tropical breeze.
  6. Nutritional Information Per Serving: Calories 170; Total fat 3g; Saturated fat 0g; Cholesterol 115mg; Sodium 330mg; Carbohydrate 20g; Fiber 2g; Protein 16g; Vitamin A 6%DV*; Vitamin C 40%DV; Calcium 8%DV; Iron 15%DV.
  7. *Daily Value.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.51 Kcal (1438 kJ)
Calories from fat 142.88 Kcal
% Daily Value*
Total Fat 15.88g 24%
Cholesterol 43.84mg 15%
Sodium 923.78mg 38%
Potassium 214.09mg 5%
Total Carbs 41.77g 14%
Sugars 2.7g 11%
Dietary Fiber 3g 12%
Protein 9.87g 20%
Vitamin C 17.8mg 30%
Iron 1.7mg 9%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 176.46 Kcal (739 kJ)
Calories from fat 73.4 Kcal
% Daily Value*
Total Fat 8.16g 24%
Cholesterol 22.52mg 15%
Sodium 474.54mg 38%
Potassium 109.97mg 5%
Total Carbs 21.46g 14%
Sugars 1.38g 11%
Dietary Fiber 1.54g 12%
Protein 5.07g 20%
Vitamin C 9.1mg 30%
Iron 0.9mg 9%
Calcium 16.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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