Directions:
- Sift together the flour, baking powder and the salt. Beat the eggs until fluffy.
- Add the beaten eggs, hot pepper, melted margarine then the milk to dry ingredients and beat with a fork till smooth.
- Stir in crushed pumpkin,(batter should be of a dropping consistency) add more milk if desired.
- Drop by spoonfuls into preheated oil at 375 degrees F. Fry 4 to 5 minutes or until evenly browned. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.54 Kcal (781 kJ) | ||
| Calories from fat | 59.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 10% | |
|---|---|---|---|
| Cholesterol | 36.03mg | 12% | |
| Sodium | 695.97mg | 29% | |
| Potassium | 277.74mg | 6% | |
| Total Carbs | 27.45g | 9% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.2mg | 12% | |
| Calcium | 142.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 171.95 Kcal (720 kJ) | ||
| Calories from fat | 55.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 10% | |
|---|---|---|---|
| Cholesterol | 33.21mg | 12% | |
| Sodium | 641.52mg | 29% | |
| Potassium | 256.01mg | 6% | |
| Total Carbs | 25.31g | 9% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 3.66g | 16% | |
| Protein | 4.48g | 10% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2mg | 12% | |
| Calcium | 131.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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