Caribbean Nachos Recipe

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Caribbean Nachos
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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Layer the chips on a tray or cookie sheet. Arrange the red pepper, orange pepper, onion, avocado, and pineapple on top of the chips.
  3. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly crisp; drain on a plate lined with paper towels. Chop the bacon and sprinkle over the nachos.
  4. Pour the jerk marinade into a saucepan over medium heat. Cook, stirring continually, until the marinade reduces to a thick sticky consistency, about 3 minutes. Add the shrimp and stir to coat; cook until the shrimp are hot. Scatter the shrimp over the nachos; top with Monterrey Jack cheese and cilantro.
  5. Place the nachos in the oven until the cheese is melted, about 7 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 907.9 Kcal (3801 kJ)
Calories from fat 564.29 Kcal
% Daily Value*
Total Fat 62.7g 96%
Cholesterol 269.6mg 90%
Sodium 1294.85mg 54%
Potassium 812.98mg 17%
Total Carbs 28.04g 9%
Sugars 6.8g 27%
Dietary Fiber 4.49g 18%
Protein 56.92g 114%
Vitamin C 37.7mg 63%
Vitamin A 1.3mg 44%
Iron 14.3mg 80%
Calcium 566.6mg 57%
Amount Per 100 g
Calories 244.34 Kcal (1023 kJ)
Calories from fat 151.87 Kcal
% Daily Value*
Total Fat 16.87g 96%
Cholesterol 72.56mg 90%
Sodium 348.48mg 54%
Potassium 218.8mg 17%
Total Carbs 7.55g 9%
Sugars 1.83g 27%
Dietary Fiber 1.21g 18%
Protein 15.32g 114%
Vitamin C 10.2mg 63%
Vitamin A 0.4mg 44%
Iron 3.9mg 80%
Calcium 152.5mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
  • 24

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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