Caribbean Jerk Turkey Meat Loaf Recipe

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Caribbean Jerk Turkey Meat Loaf
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Ingredients:

Directions:

  1. In small cup or bowl, combine water and couscous; cover and allow to stand 5 minutes plus or until couscous has absorbed all water.
  2. In small non-stick skillet, over medium-high heat, saute red bell pepper, thyme, curry powder, cumin, allspice, ginger, salt, black pepper, paprika and cayenne pepper in oil 1 to 2 minutes; allow to cool.
  3. In medium bowl, combine turkey, bell pepper mixture and couscous. Shape mixture into a round loaf using a 9-inch pie plate or a rectangular loaf using a 8-by-4-by-2-inch pan. Spray pan with vegetable cooking spray.
  4. Bake at 350 degrees F for 35 to 45 minutes or until meat thermometer reaches 165 degrees F when inseted in the center of the loaf and juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.52 Kcal (1430 kJ)
Calories from fat 127.9 Kcal
% Daily Value*
Total Fat 14.21g 22%
Cholesterol 108.84mg 36%
Sodium 562.41mg 23%
Potassium 439.35mg 9%
Total Carbs 17.81g 6%
Sugars 1.26g 5%
Dietary Fiber 1.97g 8%
Protein 36.04g 72%
Vitamin C 32.1mg 53%
Vitamin A 0.8mg 27%
Iron 16.1mg 89%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 132.57 Kcal (555 kJ)
Calories from fat 49.65 Kcal
% Daily Value*
Total Fat 5.52g 22%
Cholesterol 42.25mg 36%
Sodium 218.31mg 23%
Potassium 170.54mg 9%
Total Carbs 6.91g 6%
Sugars 0.49g 5%
Dietary Fiber 0.77g 8%
Protein 13.99g 72%
Vitamin C 12.4mg 53%
Vitamin A 0.3mg 27%
Iron 6.2mg 89%
Calcium 16.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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