Jerk Turkey Burgers Recipe

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Jerk Turkey Burgers
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Ingredients:

Directions:

  1. In a small bowl, combine the couscous with 1/2 c.
  2. Water; let stand 20 minutes or until the water is completely absorbed.
  3. Meanwhile, in a nonstick skillet, heat the oil over low heat.
  4. Add the bell pepper, garlic and spices.
  5. Saute until the red pepper is slightly softened, about 1-2 minutes.
  6. Let cool completely.
  7. Prepare the grill.
  8. In a medium sized bowl, combine the couscous, the spice/bellpepper mixture and the turkey and mix thoroughly, but lightly- use just enough mixing to combine everything.
  9. Shape the mixture into 4 patties.
  10. Grill or broil on a lightly oiled rack until brown and no longer pink inside, about 5 minutes per side for 3/4 thick burgers.
  11. Place on buns, serve with lettuce and tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.91 Kcal (854 kJ)
Calories from fat 69.54 Kcal
% Daily Value*
Total Fat 7.73g 12%
Cholesterol 61.22mg 20%
Sodium 363.67mg 15%
Potassium 260.78mg 6%
Total Carbs 13.21g 4%
Sugars 0.62g 2%
Dietary Fiber 1.37g 5%
Protein 20.85g 42%
Vitamin C 15.6mg 26%
Vitamin A 0.4mg 12%
Iron 8mg 45%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 164.4 Kcal (688 kJ)
Calories from fat 56.07 Kcal
% Daily Value*
Total Fat 6.23g 12%
Cholesterol 49.36mg 20%
Sodium 293.21mg 15%
Potassium 210.26mg 6%
Total Carbs 10.65g 4%
Sugars 0.5g 2%
Dietary Fiber 1.11g 5%
Protein 16.81g 42%
Vitamin C 12.6mg 26%
Vitamin A 0.3mg 12%
Iron 6.5mg 45%
Calcium 22.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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