Cardamom Rice Puddings Recipe

Posted by
Rate It!
Cardamom Rice Puddings
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Line four small bowls or ramekins with cling film and set aside.
  2. Heat the milk, sugar, cardamom, nutmeg and lemon zest in a pan and bring to the boil.
  3. Add rice and cover. Simmer for 45 mins stirring occasionally. The milk should all be absorbed.
  4. Remove the cardamom pods and the rind.
  5. Spoon the mixture into the bowls and chill until firm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.66 Kcal (1137 kJ)
Calories from fat 0.89 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 4.66mg 2%
Sodium 235.15mg 10%
Potassium 366.32mg 8%
Total Carbs 58.41g 19%
Sugars 24.23g 97%
Dietary Fiber 0.43g 2%
Protein 8.13g 16%
Iron 0.8mg 4%
Calcium 290mg 29%
Amount Per 100 g
Calories 95.9 Kcal (402 kJ)
Calories from fat 0.31 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 1.65mg 2%
Sodium 83.01mg 10%
Potassium 129.32mg 8%
Total Carbs 20.62g 19%
Sugars 8.55g 97%
Dietary Fiber 0.15g 2%
Protein 2.87g 16%
Iron 0.3mg 4%
Calcium 102.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top