Directions:
- Combine sugar, oil, and lemon zest, then gradually whisk in the eggs.
- Fold in the semolina, baking powder, ground almond and milk, mixing well.
- Pour into the prepared pan and bake in a preheated 160 C (320 F) oven for 30-35 minutes or until just set and golden.
- Let cake cool in pan.
- While the cake is baking, make the syrup by boiling the sugar in water until clear and syrupy.
- Add lemon juice and return to a rapid simmer, cooking for another few minutes.
- Poke the cake all over with a skewer and then spoon the warm syrup, a little at a time, letting it soak into the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.52 Kcal (2058 kJ) | ||
| Calories from fat | 174.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 30% | |
|---|---|---|---|
| Cholesterol | 124.36mg | 41% | |
| Sodium | 61.66mg | 3% | |
| Potassium | 475.5mg | 10% | |
| Total Carbs | 69.37g | 23% | |
| Sugars | 35.89g | 144% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 13.63g | 27% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 3.2mg | 18% | |
| Calcium | 171.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 224.25 Kcal (939 kJ) | ||
| Calories from fat | 79.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 30% | |
|---|---|---|---|
| Cholesterol | 56.74mg | 41% | |
| Sodium | 28.13mg | 3% | |
| Potassium | 216.95mg | 10% | |
| Total Carbs | 31.65g | 23% | |
| Sugars | 16.37g | 144% | |
| Dietary Fiber | 1.99g | 17% | |
| Protein | 6.22g | 27% | |
| Vitamin C | 9.3mg | 34% | |
| Iron | 1.5mg | 18% | |
| Calcium | 78.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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