Directions:
- Melt the 1/2 cup butter with the olive oil in a large skillet. Cut the beef into 1/2 inch thick slices, about 3 inches long and 1 1/2 inches wide.
- Peel and finely slice the onions and crush the 4 cloves of garlic.
- Quickly brown the beef, remove from skillet and set aside.
- Lower the heat and add onions to skillet and cook until golden; add garlic.
- Layer onions and beef in a deep casserole, adding salt and pepper to taste to each layer.
- In the drippings remaining in the skillet, stir in the flour and sugar. Add the stock, beer and vinegar; stir and bring to a boil, then simmer over low heat until thickened.
- Place parsley, bay leaf and thyme in a small piece of cheesecloth and add to casserole; pour in enough sauce to cover the meat.
- Cover and cook for 2 1/2 hours at 325.
- For the garlic crust, melt the butter over low heat and stir in minced garlic.
- Slice French bread into 1/2 inch thick slices and soak them in the garlic butter until all the butter is absorbed.
- Put the bread on top of the casserole and cook another 30 minutes at 325, or until the crust is crisp and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.3 Kcal (3648 kJ) | ||
| Calories from fat | 544.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.51g | 93% | |
|---|---|---|---|
| Cholesterol | 262.51mg | 88% | |
| Sodium | 387.3mg | 16% | |
| Potassium | 1065.79mg | 23% | |
| Total Carbs | 22.32g | 7% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 51.86g | 104% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.3mg | 30% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 169.37 Kcal (709 kJ) | ||
| Calories from fat | 105.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 93% | |
|---|---|---|---|
| Cholesterol | 51.03mg | 88% | |
| Sodium | 75.29mg | 16% | |
| Potassium | 207.18mg | 23% | |
| Total Carbs | 4.34g | 7% | |
| Sugars | 1.05g | 22% | |
| Dietary Fiber | 0.42g | 9% | |
| Protein | 10.08g | 104% | |
| Vitamin C | 1.6mg | 14% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 30% | |
| Calcium | 16mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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