Directions:
- Add ingredients to your bread machine in the order directed in your manual.
- Oil baking sheets. Use fingers to press out to edges.
- Makes 2 pizzas, cookie sheet size.
- Makes 8 mini pizzas, pie pan size.
- Notes: You can use cheap foil (disposable) pie pans to make the mini pizzas.
- Bake at 425°F till golden. Cool completely, stack between layers of waxed paper in a gallon-size ziplock bag and freeze.
- You don't even have to thaw them to make a pizza.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2258.1 Kcal (9454 kJ) | ||
| Calories from fat | 878.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.64g | 150% | |
|---|---|---|---|
| Sodium | 7806.56mg | 325% | |
| Potassium | 850.61mg | 18% | |
| Total Carbs | 306.82g | 102% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 34.02g | 136% | |
| Protein | 40.91g | 82% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 19.5mg | 108% | |
| Calcium | 898.9mg | 90% | |
| Amount Per 100 g | |||
| Calories | 424.87 Kcal (1779 kJ) | ||
| Calories from fat | 165.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 150% | |
|---|---|---|---|
| Sodium | 1468.84mg | 325% | |
| Potassium | 160.05mg | 18% | |
| Total Carbs | 57.73g | 102% | |
| Sugars | 1.03g | 22% | |
| Dietary Fiber | 6.4g | 136% | |
| Protein | 7.7g | 82% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 3.7mg | 108% | |
| Calcium | 169.1mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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