Peasant Bread Recipe

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Peasant Bread
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Ingredients:

  • 3 cups bread flour
  • 1 cup warm water
  • 1 1/2 tsp salt
  • 1 tsp sugar
  • 3 tsp yeast

Directions:

  1. Add ingredients in the usual order for a bread machine using the dough cycle. Let rise and bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.68 Kcal (1598 kJ)
Calories from fat 18.9 Kcal
% Daily Value*
Total Fat 2.1g 3%
Sodium 1008.6mg 42%
Potassium 197.44mg 4%
Total Carbs 76.53g 26%
Sugars 0.7g 3%
Dietary Fiber 2.37g 9%
Protein 13.41g 27%
Iron 4.3mg 24%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 225.35 Kcal (943 kJ)
Calories from fat 11.16 Kcal
% Daily Value*
Total Fat 1.24g 3%
Sodium 595.48mg 42%
Potassium 116.57mg 4%
Total Carbs 45.19g 26%
Sugars 0.41g 3%
Dietary Fiber 1.4g 9%
Protein 7.92g 27%
Iron 2.5mg 24%
Calcium 14.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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