Directions:
- Preheat oven to 325°F. Line heavy rimmed baking sheet with foil. Spray foil with nonstick spray. Combine sugar and vinegar in small saucepan. Stir over medium heat until sugar dissolves, about 3 minutes. Add nuts; toss to coat. Transfer mixture to baking sheet.
- Bake until nuts are deep brown and syrup thickens and coats nuts, stirring occasionally, about 10 minutes. Cool completely on baking sheet. Break nuts apart. (Can be made 2 days ahead. Store airtight at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1420.31 Kcal (5947 kJ) | ||
| Calories from fat | 995.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.63g | 170% | |
|---|---|---|---|
| Sodium | 12.31mg | 1% | |
| Potassium | 1017.67mg | 22% | |
| Total Carbs | 84.19g | 28% | |
| Sugars | 65.48g | 262% | |
| Dietary Fiber | 13.13g | 53% | |
| Protein | 45g | 90% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 5.9mg | 33% | |
| Calcium | 123.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 508.16 Kcal (2128 kJ) | ||
| Calories from fat | 356.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.58g | 170% | |
|---|---|---|---|
| Sodium | 4.4mg | 1% | |
| Potassium | 364.1mg | 22% | |
| Total Carbs | 30.12g | 28% | |
| Sugars | 23.43g | 262% | |
| Dietary Fiber | 4.7g | 53% | |
| Protein | 16.1g | 90% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 2.1mg | 33% | |
| Calcium | 44.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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