Directions:
- Heat about 1 inch of water in a 3 qt saucepan to boiling.
- Add potatoes and 1/2 teaspoon salt and bring back to a boil.
- Reduce heat, cover and cook about 12 minutes or until potatoes are tender; drain and return to saucepan.
- Meanwhile, heat about 1 inch of water in a 2 qt saucepan to boiling; add asparagus and bring it back to a boil.
- Reduce heat, cover and cook about 5 minutes or until crisp-tender; drain and add to potatoes.
- While vegetables are cooking, melt butter in a 10 inch skillet over med high heat.
- Cook onion in butter for about 5 minutes, stirring occasionally, until golden brown.
- Stir in vinegar, brown sugar and 1/4 teaspoon salt.
- Pour onion mixture over potatoes and asparagus; stir to coat and sprinkle with ground pepper if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.63 Kcal (1108 kJ) | ||
| Calories from fat | 91.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 326.79mg | 14% | |
| Potassium | 904.13mg | 19% | |
| Total Carbs | 40.25g | 13% | |
| Sugars | 14.51g | 58% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 92.93 Kcal (389 kJ) | ||
| Calories from fat | 31.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 16% | |
|---|---|---|---|
| Cholesterol | 9.43mg | 9% | |
| Sodium | 114.75mg | 14% | |
| Potassium | 317.49mg | 19% | |
| Total Carbs | 14.13g | 13% | |
| Sugars | 5.09g | 58% | |
| Dietary Fiber | 1.77g | 20% | |
| Protein | 1.72g | 10% | |
| Vitamin C | 7mg | 33% | |
| Iron | 1.1mg | 18% | |
| Calcium | 18.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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