Caramelized Tofu Goodness! Recipe

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Caramelized Tofu Goodness!
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Ingredients:

Directions:

  1. Wrap the tofu with paper towels, place a heavy skillet on top and press for a few minutes to remove some of the excess water.
  2. Cook the tofu strips in hot 12 nonstick skillet with a pinch of salt and about 1-2 teaspoons of oil. Saute until lightly golden, about 4 minutes. Add the garlic, red pepper flakes, if using, and pecans(or other nuts), and cook for another minute. Stir in sugar. Cook for a few more minutes.
  3. Remove from the heat and stir in cilantro. Scrape the tofu out onto a plate with a spatula and set aside.
  4. Now, in the same pan (you don't need to wash it), add 1-1 1/2 teaspoons more oil, another pinch of salt, and turn up the heat to medium-high.
  5. When the pan is hot stir in the sliced brussels sprouts(they will appear shredded).
  6. Cook for 2-3 minutes, stirring a few times (only a few) until you get some nice golden bits and the rest of the sprouts are just tender.
  7. Great served with brown rice or over soba noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.85 Kcal (301 kJ)
Calories from fat 47.63 Kcal
% Daily Value*
Total Fat 5.29g 8%
Sodium 23.85mg 1%
Potassium 97.99mg 2%
Total Carbs 5.02g 2%
Sugars 3.19g 13%
Dietary Fiber 1.03g 4%
Protein 2.28g 5%
Vitamin C 12.5mg 21%
Iron 0.6mg 3%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 195.5 Kcal (819 kJ)
Calories from fat 129.59 Kcal
% Daily Value*
Total Fat 14.4g 8%
Sodium 64.88mg 1%
Potassium 266.6mg 2%
Total Carbs 13.66g 2%
Sugars 8.67g 13%
Dietary Fiber 2.79g 4%
Protein 6.21g 5%
Vitamin C 34mg 21%
Iron 1.6mg 3%
Calcium 93.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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