Directions:
- Process garlic in a blender until finely chopped. Add egg yolks and next 3 ingredients; process until smooth.
- With motor running, gradually add oil in a thin, steady stream; process until thick. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2130.03 Kcal (8918 kJ) | ||
| Calories from fat | 2094.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 232.76g | 358% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 709.33mg | 30% | |
| Potassium | 197.42mg | 4% | |
| Total Carbs | 6.9g | 2% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 12.34g | 25% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 2.1mg | 11% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 594.38 Kcal (2489 kJ) | ||
| Calories from fat | 584.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.95g | 358% | |
|---|---|---|---|
| Cholesterol | 91.35mg | 109% | |
| Sodium | 197.94mg | 30% | |
| Potassium | 55.09mg | 4% | |
| Total Carbs | 1.92g | 2% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 3.44g | 25% | |
| Vitamin C | 3mg | 18% | |
| Iron | 0.6mg | 11% | |
| Calcium | 22.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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