Caramelized Plum-Ricotta-Black Pepper Crostini (Bobby Flay) Recipe
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Directions:
- Bring the orange juice and sugar to a simmer in a large saute pan, over medium-low heat. Add the plums and cook until slightly softened and caramelized.
- Top each piece of bread with some of the plum mixture, then a dollop of ricotta and a sprinkling of black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.3 Kcal (2982 kJ) | ||
| Calories from fat | 140.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 24% | |
|---|---|---|---|
| Cholesterol | 39.21mg | 13% | |
| Sodium | 1215.86mg | 51% | |
| Potassium | 429.03mg | 9% | |
| Total Carbs | 115.4g | 38% | |
| Sugars | 13.72g | 55% | |
| Dietary Fiber | 6.33g | 25% | |
| Protein | 26.28g | 53% | |
| Vitamin C | 18.1mg | 30% | |
| Calcium | 164.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 201.57 Kcal (844 kJ) | ||
| Calories from fat | 39.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 24% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 13% | |
| Sodium | 344.07mg | 51% | |
| Potassium | 121.41mg | 9% | |
| Total Carbs | 32.66g | 38% | |
| Sugars | 3.88g | 55% | |
| Dietary Fiber | 1.79g | 25% | |
| Protein | 7.44g | 53% | |
| Vitamin C | 5.1mg | 30% | |
| Calcium | 46.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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