Directions:
- Combine plums, orange juice, sugar, and orange peel in a blender.
- Use the puree button on your blender until it is smooth.
- Pour the mixture into a freezer safe dish, and put in your freezer for about 4 hours.
- About half an hour before you are ready to eat it, puree it one more time in your blender.
- You should keep it in the freezer until you're ready to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.9 Kcal (192 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.39mg | 0% | |
| Potassium | 130.4mg | 3% | |
| Total Carbs | 10.96g | 4% | |
| Sugars | 9.67g | 39% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 20.8mg | 35% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 59.41 Kcal (249 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.51mg | 0% | |
| Potassium | 168.77mg | 3% | |
| Total Carbs | 14.19g | 4% | |
| Sugars | 12.52g | 39% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 26.9mg | 35% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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