Caramelized Onion Pizza With Gorgonzola, Bacon and Arugula Recipe
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Directions:
- Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings. Set bacon aside.
- Add oil to bacon drippings in skillet over medium-high heat. Add onion, and sauté 5 minutes, stirring frequently.
- Stir in 1 teaspoon rosemary, salt, and pepper. Continue cooking 15 to 20 minutes or until onion is a deep golden brown, stirring frequently.
- Preheat oven to 400°.
- Place pizza crust on 12-inch pizza pan. Top with onion. Add cheese and walnuts; bake 7-10 minutes or until cheese melts.
- Remove from oven; top with 1 teaspoon rosemary, reserved bacon and arugula.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.15 Kcal (2492 kJ) | ||
| Calories from fat | 146.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 25% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 9% | |
| Sodium | 602.64mg | 25% | |
| Potassium | 452mg | 10% | |
| Total Carbs | 21.78g | 7% | |
| Sugars | 9.49g | 38% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 166.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 187.95 Kcal (787 kJ) | ||
| Calories from fat | 46.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 25% | |
|---|---|---|---|
| Cholesterol | 8.56mg | 9% | |
| Sodium | 190.32mg | 25% | |
| Potassium | 142.75mg | 10% | |
| Total Carbs | 6.88g | 7% | |
| Sugars | 3g | 38% | |
| Dietary Fiber | 1.55g | 20% | |
| Protein | 3.03g | 19% | |
| Vitamin C | 5.3mg | 28% | |
| Vitamin A | 0.1mg | 7% | |
| Calcium | 52.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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