Directions:
- In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain and set aside.
- In a small saucepan, bring tomato sauce and Italian seasoning to a boil. Reduce heat; cover and simmer for 5 minutes. Stir 1/2 cup into the meat mixture; keep remaining sauce warm.
- Unroll pizza crust onto a floured surface. Roll into a 12-in. square; cut into four squares. Spread cream cheese over each to within 1/2 in. of edges. Top with meat mixture. Sprinkle with mozzarella cheese, mushrooms and olives.
- Fold dough over filling, forming a triangle; press edges with a fork to seal. Place on a greased baking sheet.
- Bake at 400° for 20-25 minutes or until golden brown. Serve with the remaining sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.81 Kcal (941 kJ) | ||
| Calories from fat | 114.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 20% | |
|---|---|---|---|
| Cholesterol | 50.41mg | 17% | |
| Sodium | 455.55mg | 19% | |
| Potassium | 592.16mg | 13% | |
| Total Carbs | 12.57g | 4% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 15.28g | 31% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 2.6mg | 14% | |
| Calcium | 133mg | 13% | |
| Amount Per 100 g | |||
| Calories | 112.22 Kcal (470 kJ) | ||
| Calories from fat | 56.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 20% | |
|---|---|---|---|
| Cholesterol | 25.16mg | 17% | |
| Sodium | 227.4mg | 19% | |
| Potassium | 295.59mg | 13% | |
| Total Carbs | 6.27g | 4% | |
| Sugars | 1.69g | 14% | |
| Dietary Fiber | 1.33g | 11% | |
| Protein | 7.63g | 31% | |
| Vitamin C | 7.9mg | 27% | |
| Iron | 1.3mg | 14% | |
| Calcium | 66.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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