Caramelized Onion Bacon Potato Salad Recipe

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Caramelized Onion Bacon Potato Salad
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Ingredients:

Directions:

  1. Heat olive oil in a large skillet over medium high heat then add onions and sauté 30 minutes.
  2. Near end of 30 minutes stir onions every few minutes.
  3. Add honey and cook and stir for 1 minute then remove from heat and set aside.
  4. While onions are cooking place potatoes in large pot and cover with cold water and dash of salt.
  5. Bring to boil and cook until fork tender then drain and place in large bowl and set aside.
  6. Finely chop eggs and mix with Dijon, sour cream, relish, spices, parsley and green onions.
  7. Add egg mixture, onions and bacon to potatoes and mix well then serve warm or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.65 Kcal (1175 kJ)
Calories from fat 165.94 Kcal
% Daily Value*
Total Fat 18.44g 28%
Cholesterol 96.6mg 32%
Sodium 302.23mg 13%
Potassium 566.37mg 12%
Total Carbs 24.11g 8%
Sugars 6.13g 25%
Dietary Fiber 3.04g 12%
Protein 6.16g 12%
Vitamin C 13.3mg 22%
Iron 1.4mg 8%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 139.47 Kcal (584 kJ)
Calories from fat 82.46 Kcal
% Daily Value*
Total Fat 9.16g 28%
Cholesterol 48.01mg 32%
Sodium 150.19mg 13%
Potassium 281.46mg 12%
Total Carbs 11.98g 8%
Sugars 3.05g 25%
Dietary Fiber 1.51g 12%
Protein 3.06g 12%
Vitamin C 6.6mg 22%
Iron 0.7mg 8%
Calcium 25.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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