Directions:
- In nonstick skillet, heat oil over medium heat; add onions and cook, stirring occasionally, until softened, about 10 minutes.
- Reduce heat to medium-low and cook, stirring often, until evenly golden, about 30 minutes.
- Meanwhile, in food processor or using knife, finely chop mushrooms.
- Add to pan along with garlic, parsley, salt and pepper.
- Increase heat to medium-high; sauté until no liquid remains, 8 to 10 minutes.
- Scrape into bowl; let cool.
- Stir in sour cream, mayonnaise and half of the chives; transfer to serving bowl.
- (Make-ahead: Cover and refrigerate for up to 3 days.) Sprinkle with remaining chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.74 Kcal (573 kJ) | ||
| Calories from fat | 87.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 15% | |
|---|---|---|---|
| Cholesterol | 18.88mg | 6% | |
| Sodium | 331.07mg | 14% | |
| Potassium | 304.5mg | 6% | |
| Total Carbs | 9.6g | 3% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 95.51 Kcal (400 kJ) | ||
| Calories from fat | 61.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 15% | |
|---|---|---|---|
| Cholesterol | 13.19mg | 6% | |
| Sodium | 231.23mg | 14% | |
| Potassium | 212.67mg | 6% | |
| Total Carbs | 6.7g | 3% | |
| Sugars | 1.97g | 11% | |
| Dietary Fiber | 0.9g | 5% | |
| Protein | 2.53g | 7% | |
| Vitamin C | 6mg | 14% | |
| Iron | 0.4mg | 3% | |
| Calcium | 59.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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