Directions:
- Preheat over to broil with the rack 8-10 inches from the heat.
- Place the chicken pieces, skin side up, in a broiling pan.
- Sprinkle with the paprika and garlic powder.
- Broil 7 minutes until golden brown.
- Transfer to an ovenproof serving dish.
- Preheat oven to 350 degrees F.
- Heat the margarine in a saucepan.
- Add onion and sauté for 15 minutes, or until translucent.
- Reduce heat to low, add brown sugar and soy sauce, stirring until the sugar dissolves.
- Spoon the sauce over the chicken.
- Cover with foil and bake 1 hour or until the chicken is done.
- Sprinkle with toasted almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.8 Kcal (2227 kJ) | ||
| Calories from fat | 230.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.63g | 39% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 472.12mg | 20% | |
| Potassium | 306.94mg | 7% | |
| Total Carbs | 54.61g | 18% | |
| Sugars | 53.58g | 214% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 21.17g | 42% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 282.83 Kcal (1184 kJ) | ||
| Calories from fat | 122.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 39% | |
|---|---|---|---|
| Cholesterol | 54.27mg | 34% | |
| Sodium | 251.09mg | 20% | |
| Potassium | 163.24mg | 7% | |
| Total Carbs | 29.05g | 18% | |
| Sugars | 28.49g | 214% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 11.26g | 42% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 10% | |
| Calcium | 32.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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